Menu

CAFE MENU 

 

FRENCH TOAST, EGGS, QUICHE

PAIN PERDU (french toast) 14

thick slices of the world’s best cinnamon walnut bread, seasonal fruit compote + pure Vermont maple syrup

COSTEAUX OMELETTE   14
bacon, spinach, sun-dried tomato, brie + potatoes

EGG WHITE OMELETTE (V)      15

egg whites, sautéed squash & spinach, parmesan cheese, romesco + seasonal fresh fruit

EGGS ANY STYLE 14

eggs, bacon or Aidells chicken/turkey sausage + potatoes

BHS OMELETTE 16

bacon, ham, sausage, port salut, spinach + potatoes

COSTEAUX DEEP DISH QUICHE 13

caramelized top, black forest ham, applewood smoked bacon, sautéed mushrooms, caramelized onions, zucchini, spinach, Jarlsberg & cheddar cheese + seasonal fresh fruit

 

SOUP & SALADS
add protein +4: chicken, turkey, duck, black forest ham, bacon, prosciutto or tuna

FRENCH ONION SOUP            cup 5 bowl 7

GRILLED CHICKEN SALAD 14

mixed greens, grilled chicken, kidney beans, jicama, pickled red onion, basil vinaigrette
COSTEAUX SALAD  12

mixed greens, caramelized walnuts, grapes, apple, Point Reyes blue cheese, dijon vinaigrette
NICOISE SALAD 16

mixed greens, albacore wild tuna, olives, potatoes, cherry tomatoes, red onion, green beans, hard-boiled egg, oregano vinaigrette

BEET SALAD 13
arugula, goat cheese, orange wedges, champagne vinaigrette, almonds

SANDWICHES

CROISSANT BREAKFAST 14
butter croissant, egg, bacon, avocado, cheddar cheese + seasonal fresh fruit
CHICKEN PANINO  14

grilled chicken with herbs, fresh mozzarella, basil & romesco on ciabatta + pommes frites
ALBACORE TUNA MELT  12

english muffin, albacore tuna, port salut + mixed greens

SMOKED DUCK SANDWICH 16

seeded sourdough grilled with Willie Bird smoked duck breast, spinach, grilled onion & mushroom, French whole grain mustard mayonnaise + pommes frites

SEASONAL GARDEN  14

grilled eggplant, caramelized onion, roasted bell pepper, arugula, garlic, champagne vinaigrette + pistachio pasta

CRANBERRY TURKEY  14

nine-grain bread toasted, turkey breast, brie, cranberry, baby greens, avocado mayonnaise + mixed greens

FRENCH DIP 16

House roasted rib eye, horseradish mayonnaise & caramelized onion on our Italian roll, served with au jus + pommes frites

SIDES

Two eggs 4

Fresh fruit   5

Applewood smoked bacon 5

Chicken + turkey artichoke sausage 5

Pommes frites 3

Basket of toast 3

Country potatoes 3

Avocado 1.5

French Country potato salad 4

Egg salad 4

Pistachio pasta salad 4

Romesco 1.5

 

COFFEE & TEA

 

Fair trade, organic coffees by Bella Rosa Coffee

Coffee / Espresso 2.5

Café au lait / Latte 3.75

Ghirardelli Chocolate Mocha 4.25

Cappuccino / Americano 3.5

Torani Syrups.75

Vanilla, Hazelnut, Caramel, Sugar-free Vanilla

Iced Sport Tea       2.75

Numi Organic Teas 2.75

English Breakfast, Earl Grey, Gunpowder Green,

Chamomile (Decaf), Moroccan Mint (Decaf)

Soy or Almond milk add .75

JUICE & MILK

Fresh squeezed orange juice (sm/lg) 4/7

Cranberry Juice 3.5

Tomato Juice 3.5

Fresh Viola Lemonade (sm/lg) 3/5

Arnold Palmer 3.5

Milk – Clover 2% or non-fat (sm/lg) 2/3

Ghirardelli Hot Chocolate 3.5

SPECIALTY DRINKS

Mimosa 8.5

fresh squeezed orange juice

Cranberry Mimosa 8.5

Peach Mimosa 8.5

Wild Hibiscus Bellini 10

Bloody Mary 9
Bloody Beer 7

 

RED, WHITE, ROSÉ & SPARKLING

J Cuvee 20 Brut 10 gl /38 btl

glass 7 / bottle 20

La Marca Prosecco

Dry Creek Vineyards Fumé Blanc
Pedroncelli Chardonnay

Campuget Rosé

Ferrari-Carano Dry Rose of Sangiovese

Mac Murray Pinot Noir


BEER & CIDER

Bear Republic Racer 5 IPA $4

North Coast Brewing Scrimshaw Pilsner $4

PBR $3

CELT Apple Cider $4

OTHER NON-ALCHOLIC

Mexican Coke or Sprite 3

Izze Sparkling Clementine or Pomegranate 3

Italian Sodas 3.5

Perrier Sparkling Water 2.5

 

Ingredients sourced from local providers | Free range eggs | 2% back of house service charge applied to each check
Consuming raw or undercooked eggs may increase your risk of foodborne illness
V = Vegetarian | GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)