Menu

CAFE MENU 

 

FRENCH TOAST, EGGS, QUICHE

PAIN PERDU (french toast) 14

thick slices of the world’s best cinnamon walnut bread, seasonal fruit compote + pure Vermont maple syrup

COSTEAUX OMELETTE   14
bacon, spinach, sun-dried tomato, brie + potatoes

EGG WHITE OMELETTE (V)    14

egg whites, sautéed squash & spinach, Jarlsberg cheese, bell peppers, green onion + seasonal fresh fruit

EGGS ANY STYLE 14

eggs, bacon or Aidells chicken/turkey sausage + potatoes

BHS OMELETTE 15

Bacon, ham, sausage, port salut, spinach + potatoes

COSTEAUX DEEP DISH QUICHE 12

caramelized top, black forest ham, applewood smoked bacon, sautéed mushrooms, caramelized onions, zucchini, spinach, Jarlsberg & cheddar cheese + seasonal fresh fruit

 

SALADS

add protein +4: chicken, turkey, duck, black forest ham, bacon, prosciutto or tuna

GRILLED CHICKEN SALAD 13

mixed greens, grilled chicken, kidney beans, jicama, pickled red onion, basil vinaigrette

COSTEAUX SALAD     12

mixed greens, caramelized walnuts, grapes, apple, Point Reyes blue cheese, dijon vinaigrette

DUCK SALAD 12

mixed greens, Willie Bird smoked duck breast, sliced almonds, chèvre, crostini, balsamic vinaigrette

 

SOUP & SANDWICHES

French Onion or Soup du jour       cup 4 bowl 7

CROISSANT BREAKFAST 14
butter croissant, egg, bacon, avocado, cheddar cheese + seasonal fresh fruit

CHICKEN PANINO  14

grilled chicken with herbs, fresh mozzarella, basil & romesco on ciabatta + pom frits

ALBACORE TUNA MELT  12

english muffin, albacore tuna, port salut + mixed greens

SMOKED DUCK SANDWICH 16

Seeded sourdough grilled with Willie Bird smoked duck breast, spinach, grilled onion & mushroom, French whole grain mustard mayonnaise + pom frites

SEASONAL GARDEN  14

grilled eggplant, caramelized onion, roasted bell pepper, arugula, garlic, champagne vinaigrette + pom frits

CRANBERRY TURKEY  12

Nine-grain bread toasted, turkey breast, brie, cranberry, baby greens, avocado mayonnaise + mixed greens

 

Ingredients sourced from local providers.
Free range eggs.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
V = Vegetarian | GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)

 

SIDES 

Two eggs 4

Fresh fruit   5

Applewood smoked bacon 4

Chicken + turkey artichoke sausage 4

Pom frits 3

Basket of toast 3

Country potatoes 3

Avocado or Romesco 1.5

 

COFFEE & TEA 

Fair trade, organic coffees by Bella Rosa Coffee

Coffee / Espresso 2.5

Café au lait / Latte 3.75

Ghirardelli Chocolate Mocha 4.25

Cappuccino / Americano 3.5

Torani Syrups.75

Vanilla, Hazelnut, Caramel, Sugar-free Vanilla

Iced Sport Tea  2.75

Numi Organic Teas 2.75

English Breakfast, Earl Grey, Gunpowder Green, Chamomile (Decaf), Moroccan Mint (Decaf)

*Soy or Almond milk add .75

 

JUICE & MILK 

Fresh squeezed orange juice (sm/lg) 4/7

Cranberry Juice 3.5

Tomato Juice 3.5

Fresh Viola Lemonade (sm/lg) 3/5

Arnold Palmer or Italian Soda 3.5

Milk – Clover 2% or non-fat (sm/lg) 2/3

Ghirardelli Hot Chocolate 3.50

 

SPECIALTY DRINKS 

Mimosa 8.5

Cranberry Mimosa 8.5

Peach Mimosa 8.5

Wild Hibiscus Bellini 10

Bloody Mary 9 | Bloody Beer 7

 

RED, WHITE, ROSÉ & SPARKLING

J Cuvee 20 Brut 10 gl /38 btl

glass 7 / bottle 20

La Marca Prosecco

Dry Creek Vineyards Fumé Blanc
Pedroncelli Chardonnay

Mac Murray Pinot Noir

 

BEER & CIDER

Racer 5 IPA $4 | Scrimshaw Pilsner $4

PBR $3 | CELT Apple Cider $4

 

OTHER NON-ALCHOLIC

Mexican Coke or Sprite 3

Bundaberg Ginger Beer 4