Triple Chocolate Mousse
Three layers of mousse – dark chocolate, milk chocolate & white chocolate with a chocolate cookie crumb crust topped with a handmade chocolate rose.
Chocolate Decadence Torte
Rich dense almost flourless torte finished with dark chocolate ganache.
Caramel Macadamia Nut Tart
Toasted macadamia nuts, handmade caramel, topped with ganache.
Traditional English lemon curd in a shortbread crust. Not too sweet.
Pecans chopped in a sweet syrup imbedded in butter crust.
Best of Show Cookie – Costeaux French Macarons
Our pastry chefs make a limited variety of french macarons which have won the best cookie at the Sonoma County Harvest Fair.