SUNDAY BRUNCH MENU 

SUNDAY BRUNCH

BENEDICTS

COSTEAUX BENEDICT  15
Two poached Free-range Clover Stornetta Eggs, over our “Best of Show” Sourdough, featuring black forest ham, spinach, applewood smoked bacon, hass avocado & house-made hollandaise +  potatoes

GARDEN BENEDICT  14
Two poached Free-range Clover Stornetta Eggs, over our English muffin, marinated artichoke hearts, asparagus tips, green onion, squash with our house-made hollandaise + seasonal fresh fruit

OMELETTES

PARMA OMELETTE  16
Free-range Clover Stornetta Eggs, prosciutto di Parma, asparagus tips, shaved Parmesan, cracked black pepper +  potatoes

COSTEAUX OMELETTE  14
Free-range Clover Stornetta Eggs, applewood smoked bacon, spinach, sun dried tomato & brie +  potatoes

EGG WHITE GARDEN OMELETTE  14
Free-range Clover Stornetta egg whites, spinach, sautéed squash, cherry tomatoes, jack cheese, green onion, bell pepper + seasonal fresh fruit

ENTRÉES

CROISSANT BREAKFAST SANDWICH  14
All-butter croissant, applewood smoked bacon, hass avocado, Free-range Clover Stornetta Eggs & cheddar cheese + seasonal fresh fruit

PAIN PERDU (French Toast)  14
Thick slices of the world’s best cinnamon walnut bread, seasonal fruit compote + pure Vermont maple syrup

COSTEAUX QUICHE  12
Deep-dish quiche, black forest ham, bacon, mushrooms, onions, zucchini, spinach, garlic, Jarlsberg & cheddar cheeses + seasonal fresh fruit

EGGS ANY STYLE   14
Free-range eggs, applewood smoked bacon or Aidells chicken/turkey artichoke sausage +  country potatoes

SMOKED DUCK SANDWICH  16
“Best of Show” grilled seeded sourdough bread with Willie Bird smoked duck breast, spinach, grilled onion & mushroom with French whole grain mustard mayonnaise + French country potato salad

SIDES
Applewood Smoked Bacon 4
Chicken + Turkey Artichoke Sausage 4
Hass Avocado 1.5
Seasonal Fresh Fruit  5
Basket of Assorted Toast  3
Country Potatoes 3
Two Free-Range Eggs Any Style 4
Kettle Chips  2

Substitutions politely declined. Thank you.

V=Vegetarian
G=Gluten-Free – Items listed as gluten-free may contain trace amounts of gluten.

Raw Egg – Consuming raw or undercooked eggs may increase your risk of foodborne illness.

SPECIALTY DRINKS

BLOODY MARY  9
Fermented Vodka, Bloody Bob’s Bloody Mary Mix, Tajin Rim  + Costeaux accoutrements

BLOODY BEER 7
PBR & Bloody Bob’s Bloody Mary Mix, Tajin Rim

WILD HIBISCUS BELLINI 10
La Marca Prosecco, Peach Puree, Wild Hibiscus Syrup

MIMOSAS

MIMOSA 8.5
Fresh Squeezed Valencia Orange Juice & Sparkling Wine

CRANBERRY MIMOSA 8.5
Cranberry Juice & Sparkling Wine

WHITE PEACH MIMOSA 8.5
Peach Puree & Sparkling Wine

JUICE, ESPRESSO & TEA
Fair Trade, Organic Coffees by Bella Rosa

Fresh Squeezed Orange Juice (Sm/Lg)  4/6
Cranberry / Tomato Juice 3.5
Fresh Viola Lemonade (Sm/Lg) 3/5
Coffee / Espresso  2.5
Café Au Lait / Latte /  Ghirardelli Chocolate Mocha 3.75
Cappuccino / Americano / Hot Chocolate  3.5
Milks – Clover, Soy Organic, Almond (Sm/Lg) 2/3
Iced Sport Tea  2.75
Numi Organic Teas 2.75
English Breakfast, Earl Grey, Green Jasmine, Chamomile (Decaf), Gunpowder Green, Moroccan Mint (Decaf)

SPARKLING & ROSÉ
J Cuvee Brut 2O 10/38
La Marca Prosecco   6/18
Gustafson Rosé Of Syrah 7/22

BEERS & CIDER
PBR, Milwaukee 3
Scrimshaw Pilsner, Ft. Bragg  4
Racer 5 IPA, Healdsburg 4
Celt Apple Cider, Brittany 4