SUNDAY BRUNCH MENU 

SUNDAY BRUNCH

COSTEAUX BENEDICT 16

two poached eggs over sourdough, black forest ham, spinach, Applewood smoked bacon,

avocado, hollandaise + potatoes

PAIN PERDU (french toast) 14

thick slices of the world’s best cinnamon walnut bread, seasonal fruit compote + pure Vermont maple syrup

COSTEAUX OMELETTE   14
bacon, spinach, sun-dried tomato, brie + potatoes

EGG WHITE OMELETTE (V)    15

egg whites, sautéed squash & spinach, parmesan cheese, romesco + seasonal fresh fruit

BHS OMELETTE 16

Bacon, ham, sausage, port salut, spinach + potatoes

EGGS ANY STYLE 14

eggs, bacon or Aidells chicken/turkey sausage + potatoes

COSTEAUX DEEP DISH QUICHE 13

caramelized top, black forest ham, applewood smoked bacon, sautéed mushrooms, caramelized onions, zucchini, spinach, Jarlsberg & cheddar cheese + seasonal fresh fruit

CROISSANT BREAKFAST 14
butter croissant, egg, bacon, avocado, cheddar cheese + seasonal fresh fruit

CRANBERRY TURKEY SANDWICH 14

nine-grain bread toasted, turkey breast, brie, cranberry, baby greens, avocado mayonnaise + mixed greens

SIDES

Avocado 1.5

Two eggs 4

Fresh fruit   5

Applewood smoked bacon 5

Chicken + turkey artichoke sausage 5

Basket of toast  3

Country potatoes 3

Romesco 1.5

COFFEE & TEA 

Fair trade, organic coffees by Bella Rosa Coffee

Coffee / Espresso 2.5

Café au lait / Latte 3.75

Ghirardelli Chocolate Mocha 4.25

Cappuccino / Americano 3.5

Torani Syrups.75

Vanilla, Hazelnut, Caramel, Sugar-free Vanilla

Iced Sport Tea   2.75

Numi Organic Teas 2.75

English Breakfast, Earl Grey, Gunpowder Green, Chamomile (Decaf), Moroccan Mint (Decaf)

*Soy or Almond milk add .75

JUICE & MILK 

Fresh squeezed orange juice (sm/lg) 4/7

Cranberry Juice 3.5

Tomato Juice 3.5

Fresh Viola Lemonade (sm/lg) 3/5

Arnold Palmer or Italian Soda 3.5

Milk – Clover 2% or non-fat (sm/lg) 2/3

Ghirardelli Hot Chocolate 3.50

SPECIALTY DRINKS

 Mimosa 8.5

fresh squeezed orange juice

Cranberry Mimosa 8.5

Peach Mimosa 8.5

Wild Hibiscus Bellini 10

Bloody Mary 9 | Bloody Beer 7

RED, WHITE, ROSÉ & SPARKLING

J Cuvee 20 Brut 10 gl /38 btl

glass 7 / bottle 20

Campuget Rosé

Ferrari-Carano Dry Rosé of Sangiovese

La Marca Prosecco

Dry Creek Vineyards Fumé Blanc
Pedroncelli Chardonnay

Mac Murray Pinot Noir

BEER & CIDER

Racer 5 IPA $4 | Scrimshaw Pilsner $4

PBR $3 | CELT Apple Cider $4

OTHER NON-ALCHOLIC

Mexican Coke or Sprite 3

Izze sparkling Clementine or Pomegranate 3

Italian Sodas 3.5

Perrier Sparkling Water 2.50

Ingredients sourced from local providers | Free range eggs | 2% back of house service charge applied to each check
Consuming raw or undercooked eggs may increase your risk of foodborne illness
V = Vegetarian | GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)