What's New?

San Francisco Chronicle's Wine Tasting Competition - win tickets!

Saturday, February 20th from 12noon to 5 pm

Join us at Fort Mason for our 2nd year as the honored artisan bread bakers at the entryway to the San Francisco Chronicle's Wine Tasting Competition.  www.winejudging.com

Have a little fun with us and win a pair of complimentary tickets to the Wine Tasting! By February 15th, email info@costeaux.com with the best pairing with our Fromage Board of our currently served wines.  Choices are: Pedroncelli Sauvignon Blanc, Marc Bredif Vouvray, AVV Gewurz, Marietta Old Vine, MacMurray Pinot Noir, AVV Sin Zin, or Chateau de Campuet Rose.

Healdsburg's Annual Steelhead Trout Festival

Saturday, February 6th, 10 am to 4 pm

Stop by our booth on the east side of the Plaza. It's our 3rd year at the Steelhead Festival featuring...what else?  Tuna Fish sandwiches - the OTHER trout!  And beautiful blue fishy-shaped Costeaux cookies.   Lots of fun for the whole family.

 

Super Bowl XLIV

Sunday, February 7, 2010 Celebrate the big game with a Costeaux platter     

The Ring Leader

Sesame or poppy bread sandwich ring filled with gourmet meats and cheese, baby greens, tomato, with Dijon vinaigrette - $38

Joe Robbie Stadium Touchdown Platter

A full sheet of our delectable focaccia bread topped with: House made marinara with three toppings, mushroom, red onion, olives and parmesan cheese - $48 (yields 100+ pieces)

The Who Half Time Show Platter

Roast beef, turkey, Black Forest ham and Molinari salami - $6.50 per person

Miami Pistachio Pasta or Potato Salad

Delicious and house made - $9 per pound

50-Yard Line Sandwich

Forget the foot long, try our award-winning Best of Show Ciabatta bread filled with gourmet meats, cheese, baby greens, tomato, and our Dijon vinaigrette ($63 – 1 yard; $103 – 2 yards)

Victory Dance Cake

¼ sheet football themed cake of your choice - $48
(feeds 15 – 20 people)

 

Keep In Touch!

TWITTER

Tweet your favorite French bakery cafe!  What are you considering for brunch or dessert?

Get Started Now! Join the conversation!

 

FACEBOOK

Facebook/Costeaux for all the latest doings and delish dishes.

 

Plaxo

Plaxo/Costeaux, too!

 

Email Us!

Or, email us at info@costeaux.com

 

The Buzz

  • Well worth a drive to experience.  Costeaux is the best kept "secret" in Sonoma County.
  • Perfect meeting room - best place we've ever conducted our monthly update conference.
  • We are really happy we found you - always excellent service, food is great, ambiance is fun.
  • We include your Ciabatta at all of our special meals - and when we eat homemade soup.
  • Excellent service and food - we'll certainly come back from Sao Paulo Brazil!
  • Your staff is always friendly and very attentive.  I've been in customer service for 23 years and I must say you are doing an incredible job.

 

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Costeaux French Bakery News and Recipes

Made with care by Bram and Matt for the dog in your life.

Official taste testing completed by Maggie and Copper.

Ingredients: Enriched flour, water, salt, yeast, egg, bacon. (Net Wt. 16 oz)