What's New?
2012 - starting out as a banner year for events, again!
February 2nd in Healdsburg -
Make plans this year for the Healdsburg Jazz Festival's After-Party and Dessert Bar at Costeaux Bakery, with swinging sounds from the SSU Faculty Jazz Ensemble and fab desserts at Tony Bennett’s favorite Healdsburg bakery! Personnel includes Doug Leibinger on trombone, George Marsh on drums, Randy Vincent on guitar, Cliff Hugo on bass and Kasey Knudsen on saxophone. Opening the After-Party lineup will be the Healdsburg High School Jazz Band, always a treat for locals and visitors alike.Be sure to order your tickets online, as last year’s After-Party was a huge success! Great acoustics, luscious sweets and outstanding company...what's not to love? Doors open at 7:30 pm, and the fun continues until 10:30. http://www.healdsburgjazzfestival.org/wordpress/
Tony Bennett's favorite Healdsburg restaurant - Costeaux, mais oui!
February 18th at the Festival Pavillion, Fort Mason Center, San Francisco -
Costeaux will be FRONT AND CENTER as the premier bakery of the San Francisco Chronicle's 14th annual Wine Competition Public Tasting, the largest such event in the country. It is our honor to be chosen as THE bakery for the 4th year in a row.
Visit us at the Competition!
WHAT:
San Francisco Chronicle Wine Competition Public Tasting
WHEN:
Saturday, February 18, 2012
WHERE:
Festival Pavilion, Fort Mason Center, San Francisco
TIME:
2pm – 5pm
COST:
Advance Tickets $65.00
Tickets at the door $80.00 (if available, this event is usually a sellout)
TICKETS:
http://winejudging.com/index.html
Sonoma County Harvest Fair Awards:
- 2011 Best of Show - Professional Specialty Bread, Seeded Sour Batard
- 2011 Double Gold Medals -
- Ciabatta Baguette
- Ciabatta
- Epi
- Multigrain Batard
- Cinnamon Walnut Bread
- Walnut Baguette
- 2011 Gold Medals -
- Sweet Baguette
- Sour French Country
- 2010 Best of Show - Professional French Bread, Ciabatta
- 2010 Best of Show - Professional Specialty Bread, Multigrain
- 2009 Best of Show - Professional Specialty Bread, Multigrain
- 2008 Best of Show - Professional French Bread, Ciabatta
- 2008 Best of Show - Professional Specialty Bread, Multigrain Batard
- 2007 Best of Show - Professional French Bread, Classic Sourdough Roll
- 2007 Best of Show - Professional Specialty Bread, Multigrain Batard
- 2006 Best of Show - Professional French Bread, French Country Loaf
- 2006 Best of Show - Professional Specialty Bread, Multigrain Batard
February 2nd in Healdsburg -
Make plans this year for the Healdsburg Jazz Festival's After-Party and Dessert Bar at Costeaux Bakery, with swinging sounds from the SSU Faculty Jazz Ensemble and fab desserts at Tony Bennett’s favorite Healdsburg bakery! Personnel includes Doug Leibinger on trombone, George Marsh on drums, Randy Vincent on guitar, Cliff Hugo on bass and Kasey Knudsen on saxophone. Opening the After-Party lineup will be the Healdsburg High School Jazz Band, always a treat for locals and visitors alike.Be sure to order your tickets online, as last year’s After-Party was a huge success! Great acoustics, luscious sweets and outstanding company...what's not to love? Doors open at 7:30 pm, and the fun continues until 10:30. http://www.healdsburgjazzfestival.org/wordpress/
Tony Bennett's favorite Healdsburg restaurant - Costeaux, mais oui!
February 18th at the Festival Pavillion, Fort Mason Center, San Francisco -
Costeaux will be FRONT AND CENTER as the premier bakery of the San Francisco Chronicle's 14th annual Wine Competition Public Tasting, the largest such event in the country. It is our honor to be chosen as THE bakery for the 4th year in a row.
Visit us at the Competition!
| WHAT: | San Francisco Chronicle Wine Competition Public Tasting | |
| WHEN: | Saturday, February 18, 2012 | |
| WHERE: | Festival Pavilion, Fort Mason Center, San Francisco | |
| TIME: | 2pm – 5pm | |
| COST: | Advance Tickets $65.00 Tickets at the door $80.00 (if available, this event is usually a sellout) |
|
| TICKETS: | http://winejudging.com/index.html |
Sonoma County Harvest Fair Awards:
- 2011 Best of Show - Professional Specialty Bread, Seeded Sour Batard
- 2011 Double Gold Medals -
- Ciabatta Baguette
- Ciabatta
- Epi
- Multigrain Batard
- Cinnamon Walnut Bread
- Walnut Baguette
- 2011 Gold Medals -
- Sweet Baguette
- Sour French Country
- 2010 Best of Show - Professional French Bread, Ciabatta
- 2010 Best of Show - Professional Specialty Bread, Multigrain
- 2009 Best of Show - Professional Specialty Bread, Multigrain
- 2008 Best of Show - Professional French Bread, Ciabatta
- 2008 Best of Show - Professional Specialty Bread, Multigrain Batard
- 2007 Best of Show - Professional French Bread, Classic Sourdough Roll
- 2007 Best of Show - Professional Specialty Bread, Multigrain Batard
- 2006 Best of Show - Professional French Bread, French Country Loaf
- 2006 Best of Show - Professional Specialty Bread, Multigrain Batard
The Buzz
The wedding cake your pastry chef created was absolutely beautiful, and tasted even better than it looked! :-) We had so many compliments from our guests, and between the wedding and our brunch the next day, every piece of cake was eaten! :-) My husband loved his groom's cake. The Chelsea Football logo design turned out better than I could have expected. Thank you again.
Forty-one years married and this was the best on the road breakfast ever!
I like that your chairs look like their made out of carmel! (Special guest, age 7)
Thank you for helping us – when we needed you the most – sort out our wedding plans from 5-tiered cake to the Breakfast Brunch. We had no idea where to start and your made it so simple. Our rehearsal dinner at the Cafe was outstanding. Our guests raved about everything.
For the Seppi Family and the Staff at Costeaux's Bakery -
Thank you for the many wonderful gastronomic delights I have enjoyed in the past year!! I am slightly heavier, but significantly happier because of the wonderful treats and meals I have partaken in your wonderful establishment.
Your entire Staff has been a real pleasure to do business with, and I look forward to their smiles every time I come in the door. As is often said, "A happy worker is a productive worker." From what I can tell, everyone seems like they are not stressing out while they work - their smiles expose their contentment.
Thank You a 1,000 times for your service to the community, and for being so friendly when I come in your business.
Thank You!
Benjamin Marchand
