WEEKEND MENU

COSTEAUX BENEDICT 19 two poached eggs, Costeaux English muffin, black forest ham, spinach, applewood smoked bacon, avocado, hollandaise + potatoes

PAIN PERDU (french toast) 15 the world’s best cinnamon walnut bread, seasonal fruit compote + pure Vermont maple syrup   

COSTEAUX OMELETTE (GF) 16.5 bacon, spinach, sun-dried tomato, brie + potatoes

COSTEAUX DEEP DISH QUICHE 15 caramelized top, black forest ham, smoked bacon, sautéed mushrooms, caramelized onions, zucchini, spinach, Jarlsberg, cheddar cheese + seasonal fresh fruit

EGG WHITE OMELETTE (V)(GF) 16 egg whites, portabella mushroom, sautéed squash + spinach, parmesan cheese, romesco + seasonal fresh fruit

AVOCADO TOAST 15.50 toasted artisan bread, lox, pickled onions, carrots and arugula

SCRAMBLE (GF) 16 black forest ham, spinach, red onion, cheddar cheese + potatoes

EGGS + BACON (GF) 15 eggs any style, Journeyman Meat Co. barrel bacon + potatoes

CROISSANT BREAKFAST 15 butter croissant, egg, bacon, avocado, cheddar cheese + seasonal fresh fruit

CRANBERRY TURKEY 16 nine-grain bread toasted, turkey breast, brie, cranberry, baby greens, avocado mayonnaise + mixed greens

Ingredients sourced from local providers | Free range eggs | 2% back of house service charge applied to each check
Consuming raw or undercooked eggs may increase your risk of foodborne illness
V = Vegetarian | GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)