Menu

SUNDAY BRUNCH MENU 

 

Sunday Brunch

COSTEAUX BENEDICT two poached eggs over our English muffin, black forest ham, spinach, applewood smoked bacon, avocado, hollandaise + potatoes    18

PAIN PERDU (french toast) thick slices of the world’s best cinnamon walnut bread, seasonal fruit compote + pure Vermont maple syrup    14

COSTEAUX OMELETTE (GF) bacon, spinach, sun-dried tomato, brie + potatoes    14

EGG WHITE OMELETTE (V)(GF) egg whites, roasted bell pepper, yellow squash, spinach,

parmesan + seasonal fresh fruit     15

EGGS ANY STYLE (GF) two eggs, Journeyman Meat Company barrel bacon or Aidells chicken/turkey

sausage + potatoes    14

COSTEAUX DEEP DISH QUICHE caramelized top, black forest ham, smoked bacon, sautéed mushrooms, caramelized onions, zucchini, spinach, Jarlsberg & cheddar cheese + seasonal fresh fruit    14

SCRAMBLE (GF) bell pepper, black forest ham, red onion, cheddar cheese+ potatoes    14

AVOCADO TOAST toasted artisan bread, lox, chives, micro greens    12

CROISSANT BREAKFAST butter croissant, egg, bacon, avocado, cheddar cheese + seasonal fresh fruit    14

CRANBERRY TURKEY nine-grain bread toasted, turkey breast, brie, cranberry, baby greens, avocado mayonnaise + mixed greens    15

 

SIDES

Two eggs 4     Journeyman barrel bacon 6     Pommes frites 3.5     Country potatoes 3     French Country potato salad 4     Romesco 1.5

Fresh fruit 5     Aidells Chicken + turkey artichoke sausage 6     Basket of toast 3.5     Avocado 1.75     Egg salad 4     Pistachio pasta salad 4

COFFEE & TEA

Fair trade, organic coffees by Bella Rosa Coffee

Coffee / Espresso 2.5     Café au lait / Latte 3.85     Cappuccino / Americano 3.75     Ghirardelli Chocolate Mocha 4.75

Torani Syrups .75      Vanilla, Hazelnut, Caramel, Sugar-free Vanilla

Numi Organic Teas 3.25     English Breakfast, Earl Grey, Gunpowder Green, Chamomile (Decaf), Moroccan Mint (Decaf)

Iced Sport Tea 3.25     Soy or Almond milk add .75

JUICE & MILK

Fresh squeezed orange juice (sm/lg) 4/7     Cranberry Juice 3.5     Tomato Juice 3.5     Fresh Viola Lemonade (sm/lg) 3/5

Arnold Palmer 3.75     Milk – Clover whole or non-fat (sm/lg) 2/3     Ghirardelli Hot Chocolate 3.75

SPECIALTY DRINKS

Mimosa 8.5 fresh squeezed orange juice     Cranberry Mimosa 8.5     Peach Mimosa 9     Wild Hibiscus Bellini 10     Bloody Mary 9     PBR Bloody Beer 7

RED, WHITE, ROSÉ & SPARKLING

glass 12 / bottle 38     J Cuvee 20 Brut     glass 10 / bottle 28     Varichon & Clerc Blanc de Blancs

glass 8 / bottle 24     La Marca Prosecco     Dry Creek Vineyards Fumé Blanc     Alexander Valley Chardonnay     Campuget Rosé     Mac Murray Pinot Noir

BEER & CIDER

Bear Republic Racer 5 IPA 4     North Coast Brewing Scrimshaw Pilsner 4     PBR 3

OTHER NON-ALCHOLIC

Mexican Coke or Sprite 3     Izze Sparkling Clementine or Pomegranate 3.5     Italian Sodas 3.5     Perrier Sparkling Water 3

Ingredients sourced from local providers | Free range eggs | 2% back of house service charge applied to each check
Consuming raw or undercooked eggs may increase your risk of foodborne illness
V = Vegetarian | GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)