February 14 Olive You, Costeaux Dinner
$100.00
Before dinner on February 14th, guests can meet with local olive expert, Don Landis, over a curated Olive Bar and enjoy charcuterie with Costeaux baguettes, Journeyman Meat Company salumi and other local, artisanal fare. Dry Creek Olive Company will be featured throughout the multi-course dinner and a special dessert prepared by Nancy Seppi is also in store. The culinary adventure also includes wine pairings from Trattore Farms and Pedroncelli Winery.
Note: You do not need to bring your ticket to the event or pickup in advance. Once you purchase a ticket, your name is added to our guest list. We look forward to greeting you with a glass of Brut!
Description
Before dinner on February 14th, guests can meet with local olive expert, Don Landis, over a curated Olive Bar and enjoy charcuterie with Costeaux baguettes, Journeyman Meat Company salumi and other local, artisanal fare. Dry Creek Olive Company will be featured throughout the multi-course dinner and a special dessert prepared by Nancy Seppi is also in store. The culinary adventure also includes wine pairings from Trattore Farms and Pedroncelli Winery.
Note: You do not need to bring your ticket to the event or pickup in advance. Once you purchase a ticket, your name is added to our guest list. We look forward to greeting you with a glass of Brut!
Additional information
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