Bakery Favorites at Costeaux French Bakery

Artisan Breads

Bread is at the heart of Costeaux. For generations, our bakers have crafted loaves that are both
beautiful and deeply satisfying — the kind of bread that turns a simple meal into something memorable.

• Signature Sourdough: A classic San Francisco–style sourdough with a crisp crust
  and a tender, flavorful interior. Perfect for cheese boards, soups, and toasting.
• Multigrain & Whole Grain Loaves: Hearty breads with a nutty flavor and satisfying
  chew, ideal for sandwiches or breakfast with a smear of butter and jam.
• Baguettes & Specialty Breads: Crusty baguettes, seasonal breads, and specialty
  loaves that pair beautifully with local cheeses and wines.

Pastries & Morning Treats

The aroma that hits you when you step through our doors? That’s layers of butter, dough, and sugar
coming together in the ovens. Our pastry cases are filled daily with classics and seasonal creations.

• Croissants: Flaky, golden, and gently crisp on the outside with tender layers
  inside. Enjoy them plain, filled with chocolate, or paired with coffee on the patio.
• Morning Buns & Sticky Treats: Swirled doughs with cinnamon, sugar, and caramelized
  edges that walk the line between breakfast and dessert.
• Savory Pastries: Flaky layers, perfectly salty, and warmed cheese.

Cakes, Desserts & Celebrations

Costeaux is where countless birthdays, anniversaries, weddings, and milestones find their dessert.
Our cake and dessert selections range from simple and elegant to wonderfully elaborate.

• Signature Cakes: Classic flavors with refined decoration, ideal for both casual
  gatherings and formal events.
• Seasonal Desserts: Limited-time tarts, tortes, and specialty items inspired by
  the best produce and flavors of each season.
• Custom Orders: Work with our team to design a cake that fits your occasion —
  from flavor and filling to style and decoration. Email your idea to cake@costeaux.com.

Brunch & Café Favorites

Beyond the bakery case, our café menu is stacked with guest favorites that keep locals and visitors
coming back again and again.

• Pain Perdu with Cinnamon Walnut Bread: A Costeaux classic — rich, comforting,
  and perfect with a side of bacon and a mimosa.
• Eggs Benedict and Savory Dishes: Brunch staples elevated with artisan bread,
  house-prepared components, and thoughtful presentation.
• Seasonal Entrées: Dishes crafted by our culinary team to highlight local
  ingredients and the flavors of Sonoma County.

Find Your New Favorite

Part of the fun of visiting Costeaux is discovering something new each time. Ask our team what’s
coming out of the oven, what’s seasonal, or which pastry they’d pick if they had to choose just one.
(Spoiler: it’s never an easy decision.)

Whether you’re a bread loyalist, a dessert lover, or someone who “just wants a little bite of
everything,” there’s always a new favorite waiting for you in our cases.