COSTEAUX CAKES FOR YOU
Your celebration is very important and Costeaux pastry chefs take great pride in making the best cakes for any occasion. Costeaux signature cakes are available year-round and are a go-to for Costeaux guests. These cakes and seasonal offers are handcrafted and available in six and 8-inch sizes. Due to the nature of a cake designed and decorated by hand, designs may slightly differ.
Serving Sizes
Signature cakes are multiple delectable layers of cake and filling. Generally, a 6-inch cake serves 8-14 people and an 8-inch serves 16-26 people.
Custom & Larger Cake Sizes
Contact the Costeaux Cake Concierge for support with a fully custom cake and larger size requests via phone 707.433.1913 ext. 605 or email cake@costeaux.com. Edible decorative photos now available!
Natural Food Coloring Commitment
At Costeaux, we’re embracing the colors and flavors that nature provides. We’re transitioning away from artificial food colorings to highlight the inherent beauty of our ingredients. This shift reflects our commitment to crafting baked goods that are not only delicious but also made with integrity, allowing the true essence of our natural ingredients to shine through in every bite. We are committed to the best quality ingredients for our guests. As a result, you might notice some of our colors are not as deep as they were previously.
Enjoy Costeaux Cakes at Their Peak
Desserts often taste best when served at room temperature. Set cake out 1-2 hours prior to serving. Whipped cream finished cakes should be served slightly below room temperature. When cutting, use a hot knife blade that makes for clean slices. Run the knife under water or dip into a hot water wiping the blade clean between cuts.
Share your celebration on Instagram and tag @CosteauxFrenchBakery!
Recommended Slicing:
Because our cakes are multi-layered we recommend the following with regarding to cutting and portioning your cake.
