Chocolate Decadence Torte
Rich dense almost flourless torte finished with dark chocolate ganache.
Caramel Macadamia Nut Tart
Toasted macadamia nuts, handmade caramel, topped with ganache.
Traditional English lemon curd in a shortbread crust. Not too sweet.
Pecans chopped in a sweet syrup embedded in butter crust.
Best of Show Cookie – Costeaux French Macarons
Our pastry chefs make a limited variety of french macarons which have won the best cookie at the Sonoma County Harvest Fair.