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Costeaux Seasonal Cakes

Custom cakes are available starting at $50. To place a custom order, please call the Cake Concierge at 707.433.1913 ext. 605 or email cake@costeaux.com.

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Buche de Noel
$58.00

An elegant Chiffon cake, rolled with truffle and chocolate mousse with a decadent chocolate and vanilla butter cream finish
NOTE: Custom messages will be placed on a chocolate plaque for the Buche de Noel

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French Apple Tart
$45.00

Buttery pate sucré shell filled with almond frangipane filling topped with thin slices of apples & a light apricot glaze

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Hazelnut Mocha
$38.00 – $145.00

White chiffon filled with mocha buttercream and frosted with hazelnut mocha buttercream

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Holiday Princess Cake
$38.00 – $175.00

Three layers of white chiffon cake filled with Bavarian custard, raspberry conserve & whipped cream enrobed in marzipan

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Peppermint Patty Cake
$38.00 – $145.00

Chocolate cake with peppermint truffle and peppermint candy whip cream, covered in chocolate buttercream and topped with just the right amount of candy cane sprinkles

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Pumpkin Cheesecake
$38.00

Pumpkin Cheesecake with a gingerbread cookie crust, surrounded in mascarpone whip cream, topped with mascarpone whip cream rosettes, dusted with gingerbread crumbs, and decorated with white chocolate leaves

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St Honore Cake
$42.00 – $52.00

White chiffon brushed with rum, filled with rum custard and whipped cream atop a layer of puff pastry coated with chocolate butter cream & frosted with whipped cream, topped with rum custard bon bons

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Triple Chocolate Mousse
$50.00

Three layers of mousse – dark chocolate, milk chocolate & white chocolate with a chocolate cookie crumb crust topped with a handmade chocolate rose

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