Showing all 2 results

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  Fresh Fruit Tart

  $48.00

  Buttery pate sucrée shell filled with creamy bavarian custard, thin layer of white chiffon, topped fresh seasonal fruits

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Pink Princess Cake

  $48.00 – $195.00Price range: $48.00 through $195.00

  Layers of white chiffon cake filled with Bavarian custard, raspberry conserve & whipped cream enrobed in marzipan

  Select options This product has multiple variants. The options may be chosen on the product page