Shop our Cakes
Showing 17–32 of 54 results
Cinnamon Walnut Bread$16.00
Great toasted with butter, cream cheese or your favorite spread. Use it to make french toast or bookends for your favorite sandwich. One for now. One to freeze.
Classic Cheesecake with a gingerbread cookie crust, surrounded in mascarpone whip cream, topped with mascarpone whip cream rosettes
Coconut Cake$38.00 – $140.00
Four layers white chiffon brushed with coconut milk, filled with coconut custard, Swiss buttercream and covered in flaked coconut
Add holiday cheer with this festive cookie plate.
Cream Cheese Danish 3-Pack$12.00
A Cream Cheese Danish three pack.
Three classic Croissants.
French Apple Tart$48.00
Buttery pate sucré shell filled with almond frangipane filling topped with thin slices of apples & a light apricot glaze
This traditional Parisian staple is ready for any dip, spread, or tapenade. It can be toasted for crostini or enjoyed with your favorite cheese. This honorable classic is sure to be a great addition to your delicious homemade meals.
HAM BOX LUNCH$18.50
Multigrain bread, Black Forest Ham, Jarlsberg cheese, lettuce
Hazelnut Mocha$38.00 – $145.00
White chiffon filled with mocha buttercream and frosted with hazelnut mocha buttercream
Holiday Princess Cake$38.00 – $175.00
Three layers of white chiffon cake filled with Bavarian custard, raspberry conserve & whipped cream enrobed in marzipan
Large Holiday Cookie$4.50
These crowd-pleasing shortbread cookies are enjoyed by kids and adults alike.
Lemon Chiffon Cake$38.00 – $140.00
Four delicate layers of white chiffon cake filled with lemon curd, whipped cream and finished with buttercream
Mocha Tres (Cuatro) Leches Cake by Tia Maria$38.00 – $140.00
A chocolate cake soaked with four milks: condensed milk, evaporated milk, heavy cream, and coffee infused milk. It has a mocha whip cream and walnut filling and is frosted with mocha whip cream and a drizzle of chocolate ganache.
Morning Bun 3-Pack$12.00
Three Morning Buns to brighten your day.
Panettone for your enjoyment by the slice, toasted, or the base for your French toast. Some guests dip it in their wine!