HEALDSBURG CAFE MENU

SHARING IS CARING

BREAD, BUTTER + JAM half 4 full 8 (V) Assorted bread, butter, house made jam
SALMON CARPACCIO 21 Smoked salmon, capers, pecorino cheese
FINGERLING POTATOES* 18 (GF) Sweet chili marinated smashed + fried potatoes topped with chorizo, green onions, cilantro, chipotle aioli

GET EGG-CITED

COSTEAUX DEEP DISH QUICHE 21 Caramelized top, black forest ham, applewood smoked bacon, mushrooms onions, zucchini, spinach, Jarlsberg, cheddar cheese, pesto + garden farro salad
SCRAMBLE 21 (GF)(V) Spinach, bell pepper, mushroom, Colby jack cheese + potatoes
COSTEAUX BENEDICT 25 Costeaux English muffin, two poached eggs, black forest ham, spinach, applewood smoked bacon, avocado, hollandaise + potatoes
COSTEAUX OMELETTE 19 (GF) Bacon, spinach, sun-dried tomato, brie + potatoes
TRUFFLE OMELETTE 22 (GF)(V) Mushroom, chives, crème fraiche + potatoes
EGGS + BACON 19.5 (GF) Eggs any style, Journeyman Meat Co. barrel bacon + potatoes
CHILAQUILES 24 (GF)(V)* Crispy corn tortilla, sautéed in salsa roja, queso fresco, crema, poblano salsa, pickled red onions, avocado, choice of eggs + white beans

BETWEEN THE COSTEAUX BOOKENDS
CROISSANT BREAKFAST 20 Costeaux butter croissant, eggs, bacon, cheddar cheese, avocado, house aioli + seasonal fresh fruit
MONTE CRISTO 22 Costeaux Cinnamon Walnut Bread, black forest ham, turkey, Jarlsberg cheese, side of cranberry relish + mixed greens
PAIN PERDU 18 (V) Costeaux Cinnamon Walnut Bread, berries, fig spread, whipped sweet crème fraiche, pure vermont maple syrup
COSTEAUX BURGER 25 Costeaux brioche bun, 6 oz Waygu, chipotle aioli, white cheddar cheese, secret sauce, bacon jam + pomme frites
CRANBERRY TURKEY 18 Costeaux multi grain bread, turkey, brie cheese, cranberry relish, baby greens, avocado mayonnaise + mixed greens

CHEF SPECIALTY
SHORT RIB AND HASH 30 Slow braised Angus short ribs, onions, bell peppers, potatoes + an egg any style

GIVE ME THE GREEN LIGHT

SEASONAL SALAD 19  * (V)(GF) Mixed baby head lettuce, orange, blood orange, pickled red onions, candied almonds, honey goat cheese, white balsamic vinaigrette
NICOISE SALAD 24 (GF) Mixed baby head lettuce, Tobo tuna, olives, potatoes, green beans, sun-dried tomato , onion, egg, Dijon vinaigrette
VICKY’S CHICKEN SALAD 24 (GF) Mixed baby head lettuce, achiote marinated chicken, avocado, homemade pickled jalapenos + carrots, kidney beans, queso fresco, citrus vinaigrette
THE CHELA BOWL 19 (V)(GF) Spinach, quinoa, artichoke hearts, pickled carrots + onions, avocado, potatoes, mushrooms, romesco
AVOCADO TOAST 19 (V) Costeaux seeded sourdough, pepitas,  ricotta salata, chili flake, radishes, pickled red onion, pea shoots

Pomme frites sm 6 lg 10| | Avocado 3 | | Breakfast Patty 7 | | Bacon 6
Country potatoes 5 | | Fresh Fruit 6 | | Two Eggs 7 | | Chicken 6 | | Lox 5
Vegan Scrambled Eggs 8 || Soy Chorizo 6 || FRENCH ONION SOUP c 9 b 13

Ingredients sourced locally | Free range eggs | 3% back of house service charge applied to each check | Consuming raw or undercooked eggs may increase your risk of foodborne illness | V = Vegetarian GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)