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Costeaux Signature Cakes

Custom cakes are available starting at $50. To place a custom order, please call the Cake Concierge at 707.433.1913 ext. 605 or email cake@costeaux.com.

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Beehive
$30.00

Sweet yeasted german dough, filled with bavarian custard, topped with slivered almonds & a light apricot glaze

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Caramel Macadamia Nut Tart
$42.00

Toasted macadamia nuts, handmade caramel, topped with ganache

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Carrot Cake
$48.00 – $175.00

Carrots, pecans and cinnamon with a cream cheese frosting

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Chocolate Champagne Cake
$38.00 – $140.00

Four layers of chocolate devils food cake brushed with rum, filled with Bavarian rum custard, iced with chocolate buttercream & topped with chocolate shavings

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Chocolate Decadence Torte
$42.00

Rich dense almost flourless torte finished with dark chocolate ganache

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Chocolate Truffle
$38.00 – $140.00

Four layers of moist chocolate cake iced & filled with creamy chocolate truffle

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Classic Cheesecake
$28.00

Classic Cheesecake with a gingerbread cookie crust, surrounded in mascarpone whip cream, topped with mascarpone whip cream rosettes

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Coconut Cake
$38.00 – $140.00

Four layers white chiffon brushed with coconut milk, filled with coconut custard, Swiss buttercream and covered in flaked coconut

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Lemon Chiffon Cake
$38.00 – $140.00

Four delicate layers of white chiffon cake filled with lemon curd, whipped cream and finished with buttercream

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Princess Cake
$38.00 – $175.00

Three layers of white chiffon cake filled with Bavarian custard, raspberry conserve & whipped cream enrobed in marzipan

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Tres Leches Cajeta Cake by Tia Maria
$38.00 – $140.00

A butter cake by Tia Maria with sweetened condensed milk, evaporated milk, whole milk with Cajeta (Duche de Leche), and whipped cream topping
NOTE: The color of this cake changes based on availability. Always expect a bright, fun color!

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White Champagne Cake
$38.00 – $140.00

Four layers of white champagne cake brushed with rum, filled with Bavarian rum custard, iced with buttercream & topped with white chocolate shavings

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