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BREAD, BUTTER + JAM half 4 full 8 (V) assorted bread, butter, house made jam
BURRATA 19 prosciutto, fig spread, pistachios, toasted bread
LOX PLATE 18 smoked salmon, chive cream cheese, arugula, pickled onions &
carrots, sundried tomatoes, assorted toasted bread
FINGERLING POTATOES* 8 (GF) smashed + fried topped with chorizo, green onions,
cilantro, chipotle aioli, || add egg 3
BAKED CAMEMBERT CHEESE 18 bacon onion jam + assorted toasted breads

COSTEAUX DEEP DISH QUICHE 17 caramelized top, black forest ham, applewood
smoked bacon, mushrooms onions, zucchini, spinach, Jarlsberg, cheddar cheese + garden farro salad
SCRAMBLE 17 (GF) ham, spinach, red onion, cheddar cheese + potatoes
COSTEAUX OMELETTE 17.5 (GF) bacon, spinach, sun-dried tomato, brie + potatoes
LOX OMELETTE 18 (GF) smoked salmon, sundried tomatoes, capers, dill, goat
cheese, crème fraiche + potatoes
EGG WHITE OMELETTE 16.5 (V)(GF) mushrooms, sautéed squash, spinach, parmesan
cheese, romesco sauce + seasonal fresh fruit
EGGS + BACON 16.5 (GF) eggs any style, journeyman meat barrel bacon + potatoes
HUEVOS CON CHORIZO 19 (GF) chorizo, eggs, spinach, avocado, sour cream +
CHILAQUILES 21 (GF) crispy corn tortilla, sautéed in salsa roja, queso fresco, crema,
poblano salsa, pickled red onions, avocado, choice of eggs | | add chorizo 3 | | add soy chorizo 4

CROISSANT BREAKFAST 16.5 Costeaux butter croissant, eggs, bacon, cheddar cheese,
house aioli + seasonal fresh fruit
MONTE CRISTO 18 Costeaux cinnamon walnut bread, black forest ham, turkey,
Jarlsberg cheese, side of cranberry relish + mixed greens
PAIN PERDU 17 (V) Costeaux cinnamon walnut bread, seasonal fruit, whipped
mascarpone, pure vermont maple syrup
BEST MORNING BURGER 18 4oz angus grass feed meat, spinach, chipotle aioli,
cheddar cheese, avocado, sunny side egg on a Costeaux english muffin + country
CFB BURGER 20 6 oz waygu, chipotle aioli, cheddar cheese, secret sauce, bacon jam, on a Costeaux brioche bun + pomme frites
REUBEN SANDWICH 19 sliced corned beef, sonoma brinery sauerkraut, secret sauce,
jarlsberg cheese, Costeaux rye bread + pomme frites
CRANBERRY TURKEY 17 turkey, brie cheese, cranberry relish, avocado mayo, baby
greens on Costeaux multi grain bread + mixed greens
HERITAGE 17 journeyman meat salumi, sonoma brinery pickles, pepperoncini’s, jarlsberg cheese, avocado, onions, lettuce, house made aioli, on a Costeaux sour roll + side salad

SHORT RIB AND HASH 30 (GF) slowly braised Angus short ribs, onions, bell peppers,
potatoes + eggs any style

Add LOX 4 | | EGG 4 | | BACON 7 | | CHICKEN 4 | | AVOCADO 2

SEASONAL SALAD 15.5  * (V)(GF) mixed baby head lettuce, shaved radishes and carrots, avocado, ricotta salata, shaved fennel, white balsamic vinaigrette
BEET SALAD 16.5 (V)(GF) mixed baby head lettuce, pickled beets, spinach, avocado,
carrots, quinoa, queso fresco, dijon vinaigrette
FARRO SALAD 17 (V) roasted carrots, broccoli florets, snap peas, pea shoots, ricotta salata, citrus vinaigrette
VICKY’S CHICKEN SALAD 19 (GF) mixed baby head lettuce, achiote marinated
chicken, avocado, homemade pickled jalapenos + carrots, kidney beans, queso fresco,
citrus vinaigrette
THE CHELA BOWL 17 (V)(GF) spinach, quinoa, artichoke hearts, pickled carrots +
onions, avocado, potatoes, mushrooms, romesco, with a citrus vinaigrette | | add egg 4
AVOCADO TOAST 16 (V) artisan bread, pepitas, sunny side up eggs, ricotta salata, chili flake, radishes,
pickled red onion, pea shoots || add chili crisp 2

Pomme frites sm 5 lg 9| | Avocado 2 | | Breakfast Patty 7 | | Bacon 7
Country potatoes 5 | | Fresh Fruit 6 | | Two Eggs 6 | | Chicken 5
Vegan Scrambled Eggs 6 || Soy Chorizo 4 || FRENCH ONION SOUP c 7 b 9

Ingredients sourced from locally | Free range eggs | 3% back of house service charge applied to each check | Consuming raw or undercooked eggs may increase your risk of foodborne illness | V = Vegetarian GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)