PAIN PERDU (french toast) 14 thick slices of the world’s best cinnamon walnut bread, strawberries + pure Vermont maple syrup

COSTEAUX OMELETTE (GF) 15 bacon, spinach, sun-dried tomato, brie + potatoes

COSTEAUX DEEP DISH QUICHE 14 caramelized top, black forest ham, applewood smoked bacon, sautéed mushrooms, caramelized onions, zucchini, spinach, Jarlsberg & cheddar cheese + seasonal fresh fruit

SCRAMBLE (GF) 15 black forest ham, spinach, red onion, cheddar cheese+ potatoes

AVOCADO TOAST 14 toasted artisan bread, lox, pickled onions, carrots and arugula

SOUP FRENCH ONION SOUP     cup 5 bowl 7

add protein +4: chicken, turkey, black forest ham, bacon or prosciutto

GRILLED CHICKEN SALAD (GF) 14 arugula, grilled chicken, kidney beans, cucumber, pickled red onion, basil vinaigrette

COSTEAUX SALAD (GF) 13 mixed greens, caramelized walnuts, grapes, apple, goat cheese, dijon vinaigrette


CROISSANT BREAKFAST 15 butter croissant, egg, bacon, avocado, cheddar cheese + seasonal fresh fruit

SEASONAL GARDEN (V) 14 focaccia, grilled red onion, cucumber, roasted bell pepper, arugula, goat cheese, homemade pesto + mixed greens

CRANBERRY TURKEY 15 nine-grain bread toasted, turkey, brie, cranberry, baby greens, avocado mayonnaise + mixed greens

CHICKEN PANINO 14 focaccia, grilled chicken with herbs, lemon cilantro mayo, roasted bell pepper, arugula + pommes frites

Ingredients sourced from local providers | Free range eggs
Consuming raw or undercooked eggs may increase your risk of foodborne illness
V = Vegetarian | GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)