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BREAD, BUTTER + JAM half 4 full 8 (V) assorted bread, butter, house made jam
BURRATA 17.5 prosciutto, fig spread, pistachios, toasted bread
LOX PLATE 16.5 smoked salmon, chive cream cheese, arugula, pickled onions &
carrots, sundried tomatoes, assorted toasted bread
FINGERLING POTATOES 15 (GF) smashed + fried topped with chorizo, green onions,
cilantro, chipotle aioli, 2 poached eggs
BAKED CAMEMBERT CHEESE 15 bacon onion jam + assorted toasted breads

COSTEAUX DEEP DISH QUICHE 15 caramelized top, black forest ham, applewood
smoked bacon, mushrooms onions, zucchini, spinach, Jarlsberg, cheddar cheese +
seasonal fresh fruit
SCRAMBLE 16 (GF) ham, spinach, red onion, cheddar cheese + potatoes
COSTEAUX OMELETTE 16.5 (GF) bacon, spinach, sun-dried tomato, brie + potatoes
LOX OMELETTE 16.5 (GF) smoked salmon, sundried tomatoes, capers, dill, goat
cheese, crème fraiche + potatoes
EGG WHITE OMELETTE 16.5 (V)(GF) mushrooms, sautéed squash, spinach, parmesan
cheese, romesco sauce + seasonal fresh fruit
EGGS + BACON 15.5 (GF) eggs any style, journeyman meat barrel bacon + potatoes
HUEVOS CON CHORIZO 17.5 (GF) chorizo, eggs, spinach, avocado, sour cream +
CHILAQUILES 17.5 (GF) crispy corn tortilla, sautéed in salsa roja, queso fresco, crema,
poblano salsa, pickled red onions, avocado, choice of eggs | | add chorizo 3

SHORT RIB AND HASH 22.5 (GF) slowly braised Angus short ribs, onions, bell peppers,
potatoes + eggs any style
CROISSANT BREAKFAST 16 Costeaux butter croissant, eggs, bacon, cheddar cheese,
house aioli, green leaf lettuce + seasonal fresh fruit
MONTE CRISTO 16 Costeaux cinnamon walnut bread, black forest ham, turkey,
Jarlsberg cheese, side of cranberry relish + mixed greens
PAIN PERDU 16 (V) Costeaux cinnamon walnut bread, seasonal fruit, whipped
mascarpone, pure vermont maple syrup
BEST MORNING BURGER 16.5 4oz angus grass feed meat, spinach, chipotle aioli,
cheddar cheese, avocado, sunny side egg on a Costeaux english muffin + country
THE POTTER VALLEY BURGER 18.5 6 oz magruder ranch grass feed meat, chipotle
aioli, cheddar cheese, secret sauce, bacon jam, on a Costeaux brioche bun + pomme
REUBEN SANDWICH 17.5 sliced corned beef, sonoma brinery sauerkraut, secret sauce,
jarlsberg cheese, Costeaux rye bread + pomme frites
CRANBERRY TURKEY 16 turkey, brie cheese, cranberry relish, avocado mayo, baby
greens on Costeaux multi grain bread + mixed greens
330 CENTER ST SANDWICH 18.5 pork cutlet, fried, pickles, tomatoes, cheddar cheese,
chipotle mayo, mixed greens on Costeaux soft roll + pomme frites

Add LOX 4 | | EGG 4 | | BACON 7 | | CHICKEN 4 | | AVOCADO 2

SEASONAL SALAD 14.5  * (V)(GF) mixed baby head lettuce, roasted delicata squash, asian pears, pomegranate seeds, candied walnuts, gorgonzola cheese, dijon vinaigrette
BEET SALAD 15.5 (V)(GF) mixed baby head lettuce, pickled beets, spinach, avocado,
carrots, quinoa, queso fresco, dijon vinaigrette
CAESAR SALAD 15.5 (GF) romaine lettuce, croutons, grated parmesan cheese, Caesar
VICKY’S CHICKEN SALAD 17.5 (GF) mixed baby head lettuce, achiote marinated
chicken, avocado, homemade pickled jalapenos + carrots, kidney beans, queso fresco,
citrus vinaigrette
THE CHELA BOWL 15.5 (V)(GF) spinach, quinoa, artichoke hearts, pickled carrots +
onions, avocado, potatoes, mushrooms, romesco, with a citrus vinaigrette | | add egg 4
AVOCADO TOAST 15 (V) artisan bread, pepitas, hard-boil eggs, chili flake, radishes,
pickled red onion, pea shoots

Pomme frites 4 | | Avocado 2 | | Sausage Link 6 | | Bacon 6
Country potatoes 5 | | Fresh Fruit 5 | | Eggs 5 | | Chicken 5

Ingredients sourced from locally | Free range eggs | 3% back of house service charge applied to each check | Consuming raw or undercooked eggs may increase your risk of foodborne illness | V = Vegetarian GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)