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FRENCH ONION SOUP cup 5 bowl 7

AVOCADO TOAST 11 toasted artisan bread, lox, chives + greens

CROISSANT BREAKFAST 14 butter croissant, egg, bacon, avocado + cheddar cheese

COSTEAUX DEEP DISH QUICHE 13.5 caramelized top, black forest ham, applewood smoked bacon, sautéed mushrooms, caramelized onions, zucchini, spinach, Jarlsberg + cheddar cheese

COSTEAUX OMELETTE (GF) 14.75 bacon, spinach, sun-dried tomato + brie

SCRAMBLE 14 sausage, spinach + cheddar cheese

 

HAMBURGER 16.75 brioche bun, chipotle mayo, grilled red onion, arugula + pickle

TURKEY B.L.T 16.25 sourdough sliced, turkey, bacon, lettuce, tomato + avocado aioli

CRANBERRY TURKEY 15 multigrain bread toasted, turkey, brie, cranberry, baby greens + avocado mayonnaise

SEASONAL GARDEN (V) 14 focaccia, portabella mushroom, roasted bell pepper, grilled red onion, arugula, pesto + parmesan

Ingredients sourced from local providers | Free range eggs
Consuming raw or undercooked eggs may increase your risk of foodborne illness
V = Vegetarian | GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)