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CAFE MENU

FRENCH TOAST, EGGS, QUICHE

PAIN PERDU (french toast) 14 thick slices of the world’s best Cinnamon Walnut Bread, strawberries + pure Vermont maple syrup

COSTEAUX OMELETTE (GF) 15 bacon, spinach, sun-dried tomato, brie + potatoes

COSTEAUX DEEP DISH QUICHE 14 caramelized top, black forest ham, applewood smoked bacon, sautéed mushrooms, caramelized onions, zucchini, spinach, Jarlsberg & cheddar cheese + seasonal fresh fruit

EGG WHITE OMELETTE (V)(GF) 15 egg whites, portabella mushroom, sautéed squash + spinach, parmesan cheese, romesco + seasonal fresh fruit

SCRAMBLE (GF) 15 black forest ham, spinach, red onion, cheddar cheese + potatoes

AVOCADO TOAST 14.75 toasted Seeded Batard, lox, pickled onions, carrots + arugula

SOUP FRENCH ONION SOUP     cup 6 bowl 8

SALADS
add protein +4: chicken, turkey, black forest ham, bacon or prosciutto

GRILLED CHICKEN SALAD (GF) 14 mixed greens, grilled chicken, kidney beans, cucumber, pickled red onion, basil vinaigrette

COSTEAUX SALAD (GF) 13 mixed greens, caramelized walnuts, grapes, apple, goat cheese, dijon vinaigrette

BREAKFAST SALAD (V)(GF) 14.5 spinach, poached egg, quinoa, potatoes, avocado, pickled onion, parmesan cheese, citrus vinaigrette

SANDWICHES

CROISSANT BREAKFAST 15 Butter Croissant, egg, bacon, avocado, cheddar cheese + seasonal fresh fruit

SEASONAL GARDEN (V) 14 Focaccia, portabella mushroom, sautéed squash, roasted bell pepper, spinach, parmesan cheese, romesco + mixed greens

CRANBERRY TURKEY 15 Nine-grain Bread toasted, turkey, brie, cranberry, baby greens, avocado mayonnaise + mixed greens

CHICKEN PANINO 14 Focaccia, grilled chicken with herbs, lemon cilantro mayo, roasted bell pepper, arugula + pommes frites

MONTE CRISTO 15 the world’s best Cinnamon Walnut Bread, turkey, black forest ham, Jarlsberg cheese + mixed greens

FRENCH DIP 16 Italian roll, house roasted beef, caramelized onion, horseradish mayonnaise, served with au jus + pommes frites

Ingredients sourced from local providers | Free range eggs
Consuming raw or undercooked eggs may increase your risk of foodborne illness
V = Vegetarian | GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)