HEALDSBURG DINNER MENU

Dinner Service Wednesday – Friday

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STARTERS

OYSTERS Fresh lemon, mignonette 1/2 dozen – $20
WARMED OLIVES Espelette pepper – $8
BURRATA Prosciutto, fig spread, pistachios, grilled bread – $22
FINGERLING POTATOES Smashed, fried, mustard aioli – $15
CAULIFLOWER TARTARE *(V) -$15
DEVILED EGGS $9
SALMON CARPACCIO Smoked salmon, capers, pecorino cheese, lemon – $21

MAINS

CHICKEN PAILLARD  Tenderized chicken thigh,  shallots, garlic,  capers, white wine butter sauce,  frisee – $22
COSTEAUX BURGER Brioche bun Wagyu, chipotle aioli, aged white cheddar, secret sauce, bacon jam, pomme frites – $25
MUSSELS Mussels, white wine, garlic, shallots, caramelized onion, grilled bread -$32
DAILY CATCH Breaded,  lemon caper, white wine, butter, seasonal vegetable- $AQ

SALADS

SALADE VERTE (V)(GF) Russian River mixed baby head lettuce, herbs,  white balsamic vinaigrette – $13
SEASONAL SALAD *(V)(GF) Mixed baby head lettuce, strawberries, pickled red onions, candied almonds, honey goat cheese, white balsamic vinaigrette – $19
NIÇOISE SALAD Mixed baby head lettuce, Tombo tuna, olives, potatoes,  sun-dried tomato , onion, green beans, egg, Dijon vinaigrette  – $24

CHEF SPECIALTY

BRAISED SHORT RIB (GF) Slow braised angus short ribs, mushrooms,  peas, mashed potatoes – $38

SIDES

FRIES – $10    | GARLIC FRIES – $14
RATATOUILLE – $13
RADDISH + BUTTER – $8
PICKLED VEGETABLES- $8
DUCK PÂTÉ – $8
FRIED SHALLOTS & CAPERS – $10

DESSERT

GRAMMIE’S COOKIE – $15
PROFITEROLES – $13.50

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Ingredients sourced locally | Corkage $15 | Free range eggs | 3% back of house service charge applied to each check | Consuming raw or undercooked eggs may increase your risk of foodborne illness