COSTEAUX CAKES FOR YOU
Your celebration is very important and Costeaux pastry chefs take great pride in making the best cakes for any occasion. Costeaux signature cakes are available year round and are a go-to for Costeaux guests. These cakes and seasonal offers are handcrafted and available in six and 8-inch sizes. Due to the nature of a cake designed and decorated by hand, designs may slightly differ.
Signature cakes are four delectable layers of cake and filling. Generally, a 6-inch cake serves 8-14 people and an 8-inch serves 16-26 people.
Custom & Larger Cake Sizes
Contact the Costeaux Cake Concierge for support with a fully custom cake (starting at $50) and larger size requests via phone 707.433.1913 ext. 605 or email firstname.lastname@example.org.
Costeaux cakes are made to order, as such orders require 72-hour notice.
Enjoy Costeaux Cakes at Their Peak
Desserts often taste best when served at room temperature. Set cake out 1-2 hours prior to serving. Whipped cream finished cakes should be served slightly below room temperature. When cutting, use a hot knife blade that makes for clean slices. Run the knife under water or dip into a hot water wiping the blade clean between cuts.
Share your celebration on Instagram and tag @CosteauxFrenchBakery!
Because our cakes are multi-layered we recommend the following with regarding to cutting and portioning your cake.