Showing 17–23 of 23 results

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  Rosca de Reyes

  $30.00

  A Rosca is a king’s cake pastry traditionally eaten in Mexico celebrating the Epiphany. The specialty decorated sweet bread resembles a crown with cherries and candied fruit representing the jewels.

   

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Sour Baguette

  $4.00

  Made of artisan sourdough this loaf has a firm, crisp, golden crust, and a moist soft interior.

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Sour Boule

  $6.00

  Made of artisan sourdough this boule has a firm, crisp, golden crust, and a moist soft interior.

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Sour French

  $7.00

  Made of artisan sourdough this loaf has a firm, crisp, golden crust, and a moist soft interior.

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  St. Honore Cake

  $48.00 – $65.00

  White chiffon brushed with rum, filled with rum custard and whipped cream atop a layer of puff pastry coated with chocolate butter cream & frosted with whipped cream, topped with rum custard bon bons.

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Triple Chocolate Mousse

  $60.00

  Three layers of mousse – dark chocolate, milk chocolate & white chocolate with a chocolate cookie crumb crust topped with a handmade chocolate rose

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Two Rosca de Reyes

  $50.00

  A Rosca is a king’s cake pastry traditionally eaten in Mexico celebrating the Epiphany. The specialty decorated sweet bread resembles a crown with cherries and candied fruit representing the jewels.

   

  Select options This product has multiple variants. The options may be chosen on the product page