Éclair Cake
$48.00
Two layers of pâte à choux and white chiffon cake, lightly soaked with rum, filled with Bavarian custard and creamy chocolate truffle.
Description
Two layers of pâte à choux and white chiffon cake, lightly soaked with rum, filled with Bavarian custard and creamy chocolate truffle.
Additional information
| Size | 6 inch |
|---|
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